Chef & creators
Brian Han
Chef and co-founder of Ramble. Former Bay Area resident and chef de partie at the two-Michelin-starred Lazy Bear, head of the tasting menu at Aziza, as well as working at Bar Tartine in San Francisco, CA. In Los Angeles, he worked as a private chef and co-founded a collective of food-loving creatives called Cash Only. After moving to Portland, OR, he opened Grace Cafe. A master at combining Middle Eastern, North African, and Japanese influences, along with elements of his own Korean culture to create fresh, colorful menus.
Amy Mae Garrett
Co-founder and Executive Director of Ramble. Co-owner and land steward of Lorane Beach Club. Her combined love of gardening, colors, events, and people are what helped birth the concept of Ramble.
Danielle Davis
Art Director, Designer, Producer, and Community Coordinator. Co-founder of Cookhouse Studio, a NW based design studio. Friend to the earth and all living things.
Keenan Mitchell
Co-owner and land steward of Lorane Beach Club.
Gardener, builder, and chef.